Meatballs in Buttermilk Sauce
Meatballs In Buttermilk Sauce is an moderately easy dinner. Made with 1 lb. ground meat, 1/2 c. bread crumbs, 1/4 c. chopped onion, 1/2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients except butter.
Shape into balls.
Fry on all sides in butter until brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment