Meatballs Espanole
Meatballs Espanole is an moderately easy dinner. Made with 1 lb. ground beef (hamburger), 1 c. soft bread crumbs, 1/4 c. each: chopped onion and celery, 1 1/2 tsp. worcestershire sauce and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, bread crumbs, onion, celery, Worcestershire sauce, egg, 1 1/2 teaspoons garlic salt and pepper; mix thoroughly.
Form into meatballs (12).
Place in greased shallow baking pan.
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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