Meatballs(Appetizer)
Meatballs(Appetizer) is an easy dinner. Made with 2 lb. ground chuck, 1 c. grape jelly, 3/4 tsp. garlic salt, 1 c. catsup and 3/4 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef with 1/2 cup catsup and 1/2 cup jelly and seasonings. Form into small meatballs.
Simmer in large pot with remaining mixture of catsup and jelly for 1 hour over very low flame. Cover.
Let stand several hours.
Put in fondue dish to keep warm.
π· Perfect Pairings
Complete your meal with these
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