Meatballs
Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground turkey, 2 eggs, 2/3 c. bread crumbs, 3 slices french bread, soaked in milk, squeezed and shredded and 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw ground turkey.
In a bowl, combine the turkey, egg, bread crumbs, lemon peel, parsley, fennel, peppers, garlic and Parmesan cheese.
Shape into large meatballs.
Place in baking dish.
Bake at 400Β° for about 30 minutes or until crispy and brown.
π· Perfect Pairings
Complete your meal with these
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