Meatballs
Meatballs is an impressive dinner. Made with 1 1/2 lb. lean ground beef, 1 (4 1/2 oz.) can deviled ham, 2/3 c. evaporated milk, 2 eggs, slightly beaten and 1 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 2 inches in diameter. Carefully arrange meatballs in slow cooker. Cover and cook on low for 2 1/2 to 3 1/2 hours.
Turn control to high. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed. Cover and cook for 15 to 20 minutes or until slightly thickened. Turn heat off. Stir in sour cream.
π· Perfect Pairings
Complete your meal with these
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