Meatballs
Meatballs is an moderately easy dinner. Made with 1 lb. hamburger, 1/2 c. bread crumbs, 1 tbsp. minced onion, 1 tsp. salt and 1/8 to 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients, except soup, and make into meatballs.
Brown on baking sheet, turning over once.
Move meatballs to casserole and add mushroom soup.
Bake at 350Β° for 1/2 hour or a little longer.
These freeze very good, so you can double batch and have ready for next batch of company.
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