Meatballs
Meatballs is an moderately easy dinner. Made with 1 (6 oz.) evaporated milk, 5 tsp. worcestershire sauce, 1 envelope onion soup mix, 1 lb. ground beef and 2 c. ketchup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, 2 teaspoons Worcestershire sauce and soup mix and blend well.
Let stand 5 minutes and add beef.
Mix well. Shape into balls, using 1 teaspoon for each.
Broil 5 to 6-inches from heat for 10 to 12 minutes.
Do not turn.
Combine remaining ingredients in saucepan.
Cook until heated through.
Add meatballs and serve.
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