Meatballs
Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. minced onion, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first nine ingredients together.
Shape into balls.
Melt shortening in large skillet; brown meatballs.
Pour off fat.
Heat chili sauce and jelly until jelly is melted.
Add balls, stir and simmer 30 minutes.
Makes approximately 5 dozen.
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