Meatballs
Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 (5 oz.) can pet milk (2/3 to 3/4 c.), 3/4 c. cracker crumbs, 3 tbsp. onion and salt and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well.
Make into balls.
Roll in flour and brown in oil. Put in casserole dish.
Add can of mushroom soup and can almost full of water. Cook about 30 minutes at 350° to 400°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment