Meatballs
Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, small can evaporated milk, 1 egg, 1/4 c. oatmeal (use more if necessary) and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meat, milk, egg, oatmeal, onion and salt.
Form into balls.
Make sauce out of remaining ingredients.
Pour over meatballs.
Bake at 350Β° for 45 minutes.
Don't cover.
Add pepper if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment