Meatballs
Meatballs is an moderately easy dinner. Made with 1 (6 oz.) evaporated milk, 5 tsp. worcestershire sauce, 1 envelope onion soup mix, 1 lb. ground beef and 2 c. ketchup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine milk, 2 teaspoons Worcestershire sauce and soup mix and blend well.
Let stand 5 minutes and add beef.
Mix well. Shape into balls, using 1 teaspoon for each.
Broil 5 to 6-inches from heat for 10 to 12 minutes.
Do not turn.
Combine remaining ingredients in saucepan.
Cook until heated through.
Add meatballs and serve.
π· Perfect Pairings
Complete your meal with these
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