Meatballs
Meatballs is an moderately easy dinner. Made with 1 lb. ground meat, 1/2 c. dry bread crumbs, 1/2 c. diced onion, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix following ingredients together: ground meat, bread crumbs, onions, milk, egg, salt, pepper and Worcestershire sauce.
Shape into meatballs.
Place on cookie sheet and bake at 350Β° for 15 minutes or until brown.
In slow cooker, put chili sauce, cranberries and sauerkraut.
Add meatballs and let cook at low temperature, 3 to 4 hours, the longer the better.
π· Perfect Pairings
Complete your meal with these
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