Meatballs
Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 1 egg, slightly beaten, 1 large onion, chopped, 1 tbsp. salt and 1 (18 oz.) jar grape jelly, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, egg, onion and salt and shape into 50 to 60 meatballs.
Brown.
Combine remaining ingredients in a large skillet; heat, stirring constantly, over low heat until smooth. Add meatballs and simmer for 1 hour.
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