Meatballs
Meatballs is an moderately easy dinner. Made with 1 lb. lean hamburger, 2 eggs, progresso bread crumbs (1/3 to 2/3 c.), 1/4 tsp. garlic powder and dash or two salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix everything together.
If too wet, add more crumbs.
If too dry, add more water.
Shape in balls.
Fry in skillet on medium until medium-rare.
Add to sauce and cook for several hours.
I also buy King Soopers hot Italian sausages.
Bake them on 300Β° for 30 minutes and add them to the sauce with the meatballs.
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