Meatballs
Meatballs is an moderately easy dinner. Made with 25 lb. ground chuck, 1 3/4 c. parsley, 20 c. bread crumbs, 4 doz. eggs and 1 12 qt. water (more if needed), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Form meat balls and bake at 400Β° for 12 mins. or until brown.
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