Meatballs
Meatballs is an moderately easy dinner. Made with 1 lb. ground meat (does not need to be the best), 5 slices of white bread, milk, 1/2 cup grated parmesan cheese and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First get your sauce ready. Mix ground meat, sliced bread (first soak bread in milk and break up into small pieces), grated parmesan cheese, egg, salt, pepper, parsley. Form into balls and drop into sauce and cook about 1 hour. Carefully stir occasionally to not break up the balls.
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