Meatballs
Meatballs is an moderately easy dinner. Made with 2 lb. ground chuck, 1/2 lb. ground pork, 2 c. italian flavored bread crumbs, 4 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place all ingredients in a large bowl; mix thoroughly.
Let stand 1/2 hour.
Shape into medium size meatballs.
Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 350Β°.
Put in your favorite spaghetti sauce; cook on medium-low heat for 1 hour.
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