Meatballs
Meatballs is an moderately easy dinner. Made with 3 lb. ground beef or deer, 2 lb. hot sausage, 2 eggs, 2 or 3 pieces of toasted bread and red pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Cover and refrigerate overnight.
Roll into balls and deep fry.
Cool; drain well.
Serve as appetizer or put in sauce for main dish.
They also freeze very well.
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