Meatballs
Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 egg, 1/4 c. chopped onions, 1/4 c. bread crumbs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except tomato paste.
Make small meatballs; cook for 8 to 10 minutes.
Pour off fat.
Add the tomato paste; simmer for 10 minutes.
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