Meatballs
Meatballs is an easy dinner. Made with 1 lb. lean ground beef (chuck or round), 1/2 c. seasoned bread crumbs, 1 egg, 1 pkg. "spatteni" seasoning mix and 1 jar ragu (any style), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and form into balls.
Heat Ragu just to boiling; add meatballs.
Lower heat and stir gently.
Let cook about 1 to 1 1/2 hours.
Meatballs can be cooked on simmer for several hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment