Meatballs
Meatballs is an moderately easy dinner. Made with 1 lb. ground meat, 1/2 c. dry bread crumbs, 1/4 c. milk, 2 tbsp. finely chopped onion and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients; shape into 20 (1 1/2-inch) balls.
Cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in ungreased oblong pan (13 x 9 x 2-inch) at 400Β° until light brown, 20 to 25 minutes.
Makes 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment