Meatballs
Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/4 c. milk, 1/2 tsp. salt and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix all ingredients.
Shape into twenty 1 1/2-inch meatballs.
Place in rectangular pan, 13 x 9 x 2-inch. Bake 20 to 25 minutes, or until no longer pink inside.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment