Meatballs
Meatballs is an moderately easy dinner. Made with 2 lb. hamburger, 1 egg, 2 tbsp. breadcrumbs, 1 small grated onion and 1/2 c. teriyaki sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sauce with the teriyaki sauce, tomato sauce, tomato paste, a can of water for each of the cans, brown sugar and onion soup mix.
Mix hamburger with the egg, breadcrumbs, onion and 1 cup sauce.
Make 1-inch diameter meatballs.
Bring sauce to a boil; add meatballs.
Slow-cook about 3 hours.
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