Meatballs
Meatballs is an impressive dinner. Made with 2 lb. lean hamburger or 1 lb. hamburger and 1 lb. italian sausage, 1 clove garlic, minced or crushed, 1 egg, 1/2 c. bread crumbs and 8 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil, then turn down on medium; add meatballs and cook for 2 1/2 to 3 hours.
The sauce and meatballs can be frozen for a couple of weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment