Meatball Stew
Meatball Stew is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with . ground beef, egg white, . dill weed, medium bell pepper, chunked and (2 oz.) onion, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Broil ground beef until rare and crumbled.
Combine with egg white and dill weed.
Shape into 24 equal sized meatballs.
In a large nonstick skillet saute meatballs until browned on all sides. Add green pepper and onion to skillet.
Cover and steam 1 minute. Stir in tomatoes and salt.
Then stir in beans and macaroni.
Cover and cook over medium heat about 20 minutes or until macaroni is tender.
Serves 4.
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