Meatball Parm Bake
Meatball Parm Bake is an moderately easy dinner. Made with baguette, marinara sauce, fully cooked meatballs, shredded mozzarella cheese and grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350°F (180°C).
Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
Bake for 20 minutes until the cheese has melted and is starting to brown.
Serve with the remaining parmesan and basil.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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