Meat-Za Pie
Meat-Za Pie is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with . ground beef, . garlic salt, small can evaporated milk, c. ketchup and small can mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix beef, garlic salt and milk in an 8-inch or 9-inch pie plate.
Shape into a crust with a fork.
Put ketchup into the center area meat crust.
Layer mushrooms or 1/4 cup chopped green pepper you prefer on the ketchup.
Break cheese into strips and crisscross over the mushrooms.
Sprinkle with Parmesan cheese and oregano.
Bake in 400Β° oven for 20 minutes. Serve with a salad and a green vegetable. Quick and delicious supper!!
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