Meat-Spaghetti Casserole

Meat-Spaghetti Casserole

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A baked spaghetti casserole layering Italian sausage with celery, peppers, and a quick tomato sauce, finished with Parmesan. Rib-sticking comfort food on a busy weeknight.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 375Β°.

Grease a 1 1/2-quart casserole.

Brown and drain sausage.

Add chopped vegetables.

Add tomato paste, tomato sauce, oregano, salt, sugar and 1 cup water.

Simmer for 30 minutes; covered.

🍷 Perfect Pairings

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