Meat-Shell Potato Pie
Meat-Shell Potato Pie is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with (10 3/4 oz.) can condensed cream of mushroom soup, . ground beef, c. finely chopped onion, egg, slightly beaten and c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings.
Press firmly into 9-inch pie plate.
Bake at 350Β° for 25 minutes; spoon off fat.
Frost with potatoes.
Top with remaining soup, cheese and bacon.
Bake 10 minutes more until done.
Makes one 9-inch meat pie.
π· Perfect Pairings
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