Meat-Sa Pie
Meat-Sa Pie is an moderately easy dinner. Made with 1 lb. ground meat, 2/3 c. milk, 1/2 c. bread crumbs, 1 tsp. garlic salt and 1/2 c. canned pizza sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix together hamburger, milk, crumbs and garlic salt.
Put into 9-inch pie plate.
Combine pizza sauce, 1 cup of shredded cheese, mushrooms, oregano and Parmesan cheese.
Spread on top of meat mixture.
Bake 25 minutes in a 375Β° oven.
Remove from oven and sprinkle remaining 1/2 cup of shredded cheese over top. Return to oven for about 5 minutes or until cheese on top is melted.
Serves 4 to 6.
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