Meat Puffs
Meat Puffs is an moderately easy dinner. Made with 2 tbsp. fat, 2 medium onions, thinly sliced, 6 slices bread, 1 c. milk and 2 eggs, unbeaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt fat in skillet; add onions.
Saute until golden brown. Crumble bread into mixing bowl; add milk.
Let stand until bread is moist.
Add eggs; mix well.
Add onion, green pepper and salt. Add meat; mix well.
Pile mixture lightly into greased 2 1/2-inch muffin pans.
Top each with thin onion slice.
Bake in hot oven (425Β°) until nicely browned, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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