Meat Pie (Tourtiere)

Name: Meat Pie (Tourtiere)
Yield: 8
Ingredients: 1 1/2 pounds ground pork; 1 large baking potato; 1 large onion, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 dash ground allspice; 1/2 cup water; 1 recipe pastry for a 9 inch double crust deep dish pie; 1 egg; 1/4 teaspoon paprika

👥 8 servings 👁️ 2 views

Meat Pie (Tourtiere) is an moderately easy dinner. Made with 1 ½ pounds ground pork, 1 large baking potato, 1 large onion, minced, ½ teaspoon salt and ½ teaspoon ground black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Pie #Dinner

📊 At a Glance

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 485

% Daily Value*

Total Fat 32g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 565mg 25%

Total Carbohydrate 30.5g 11%

Dietary Fiber 1.7g 6%

Total Sugars 2.9g

Protein 17.9g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven.

Peel and mash the potato.

Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.

Meanwhile, prepare your pastry.

Line a deep-dish pie plate with pastry.

Spoon in filling, spreading evenly.

Cover with top crust.

Brush with beaten egg and sprinkle with paprika, if desired.

Cut steam vent.

Bake for 50 minutes at 350 degrees F (175 degrees C).

If edges brown too fast, cover with a strip of foil.