Meat Pie
Meat Pie is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 tbsp. fat, 1 medium onion, 1 clove garlic and 1 large carrot, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat; drain.
Add onion, garlic and carrot; cook slightly.
Add soup, cheese and oregano.
Mix together and pour into a 9-inch pie plate with crust.
Cover with crust; make slit for steam.
Bake at 350Β° for 30 minutes, or until crust is browned.
π· Perfect Pairings
Complete your meal with these
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