Meat Pie
Meat Pie is an moderately easy dinner. Made with 1 ready made (9-inch) pie crust, 1 1/2 lb. ground chuck, 2 tbsp. ketchup, 2 tbsp. tomato soup and 2 tbsp. lipton onion soup mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown ground meat, salt and pepper to taste.
Drain liquid off meat.
Add remaining ingredients and mix together.
Before putting meat mixture in pie crust, add 1 to 2 tablespoons of Bisquick to absorb the juices when cooking.
Mix cottage cheese and egg together.
Sprinkle with paprika for color.
Bake at 350Β° for 30 to 45 minutes until crust is brown.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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