Meat Pie
Meat Pie is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. oil, 1 medium onion, chopped, 1 clove garlic, minced and 1 large carrot, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown meat in oil lightly.
Add onion, garlic, celery and carrots.
Continue cooking until all browned.
Add soup, cheese and seasonings.
Thin with milk if necessary.
Line dish with pie crust.
Pour mixture into crust.
Top with second crust.
Cut 3 to 4 slits in crust.
Bake in a 350Β° oven for about 30 minutes or until crust is desired shade of brown.
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