Meat Pie
Meat Pie is an moderately easy dinner. Made with 4 tbsp. cooking fat, 3 tbsp. chopped onion, 2 tbsp. chopped green pepper, 1/2 c. diced celery and 1 c. diced, cooked meat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slowly brown onion, pepper, celery and meat in cooking fat, stirring constantly.
Add flour slowly, stirring constantly until brown.
Add remaining ingredients.
Heat thoroughly.
Pour into shallow, well-oiled baking dish.
Cover with biscuits.
Bake in a hot 450Β° oven about 15 minutes.
Makes 6 servings.
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