Meat Marinade
Meat Marinade is an moderately easy dinner. Made with 1/2 c. liquid shortening, 1/2 c. cider vinegar, 1 tsp. salt, 1 garlic clove and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients and marinate for at least 12 hours or up to 5 days.
Excellent with chicken or beef.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment