Meat Marinade
Meat Marinade is an moderately easy dinner. Made with 1 c. olive oil, 1 tbsp. wine vinegar, 1 tsp. garlic powder, 2 tbsp. creole mustard and 1 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Marinade beef or pork overnight or 8 hours.
Baste meat while cooking.
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