Meat Marinade
Meat Marinade is an moderately easy dinner. Made with 1/2 c. soy sauce, 1/2 c. cooking sherry or wine, 2 tsp. garlic, 2 tbsp. worcestershire sauce and 1 tbsp. meat tenderizer, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix well.
Refrigerator
Until ready to use. Cover meat with sauce for several hours or overnight.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment