Meat Gravy
Meat Gravy is an easy dinner. Made with 2 to 5 lb. roast beef, 2 big spoonfuls flour, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chunk roast into 1-inch squares.
Put chunks into good sized pot.
Fill with water.
Boil beef 2 1/2 to 3 hours or until beef is real tender.
Prepare thickening in saucepan (flour, salt, pepper and enough warm water until thickened to medium consistency).
Add to beef soup to make gravy.
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