Meat-Filled Tacos
Meat-Filled Tacos is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 clove garlic, minced, 1 envelope taco seasoning mix and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook beef, onion and garlic until done.
Drain off fat.
Stir in taco seasoning mix and water.
Bring to a boil.
Reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally. Meanwhile, arrange taco shells on a baking sheet lined with paper towels.
Warm in a 350Β° oven for 5 to 10 minutes.
Stuff each taco shell with meat, tomatoes, cheese, lettuce and top with taco sauce.
π· Perfect Pairings
Complete your meal with these
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