Meat Corn Casserole
Meat Corn Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion (about 1/3 c.), 1 can tomato paste (6 oz.), 1 tsp. salt and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook meat and onion until browned in large frying pan, breaking meat with fork.
Blend in tomato paste, salt, chili powder and garlic powder and pepper; add corn (including liquid) and cook until mixture is thick, stirring occasionally.
Arrange half the meat mixture over noodles.
Repeat layers.
Sprinkle cheese over top.
Bake in moderate oven at 350Β° for 25 to 30 minutes or until hot and bubbling.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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