Meat Casserole
Meat Casserole is an moderately easy dinner. Made with 2 c. leftover meats, 1/2 c. onion, 1 can cream soup (undiluted), 1 can small peas and 1 1/2 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix first 4 ingredients together.
Pour into square baking dish.
Spread crumbs and melted butter over top.
Bake at 350Β° for 30 minutes, until bubbly.
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