Meat Casserole
Meat Casserole is an easy dinner. Made with 1 lb. beef, cubed, 1/4 c. red cooking wine and 1 can golden mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour soup over meat, then add wine.
Do not stir.
Bake in covered casserole undisturbed for 4 hours at 275Β°.
Good served over Chinese noodles.
To any leftovers, add cooked vegetables for a quick beef stew.
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