Meat Casserole
Meat Casserole is an moderately easy dinner. Made with 1 1/2 lb. beef roast, chopped, 1 1/2 lb. pork, chopped, 1 pkg. fine noodles, dash of celery salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook beef and pork until tender, about 1 hour.
Add noodles and soup.
Cook about 20 minutes. Add cheese and onion.
Pour into buttered casserole dish. Cover with corn.
Bake about 30 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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