Meat Casserole
Meat Casserole is an moderately easy dinner. Made with 1/2 c. minced onion, 1 lb. ground beef, 1/2 c. blue label syrup, 1 (8 oz.) can tomato sauce and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, brown the meat with the onion.
Add in the syrup, tomato sauce, vinegar, mustard, Worcestershire sauce, salt, pepper and oregano.
Cook noodles as package directs.
Add almonds to sauce mixture.
In 2-quart baking dish, arrange in alternate layers the noodles, the meat and the grated cheese.
Bake at 350Β° for 1/2 hour or until bubbly.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment