Meat Balls on Picks
Meat Balls On Picks is an moderately easy dinner. Made with 1 egg, 1/2 c. water, 1 lb. ground beef, 1 c. shredded cheese and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg and water.
Combine with remaining ingredients.
Shape into 1-inch balls.
Bake in shallow pan for 10 to 12 minutes at 350Β°.
Serve on cocktail picks.
Makes 60 to 70.
π· Perfect Pairings
Complete your meal with these
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