Meat Balls Hawaiian
Meat Balls Hawaiian is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2/3 c. soda cracker crumbs, 1/2 c. chopped onions, 2/3 c. evaporated milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 5 ingredients; mix lightly but thoroughly. Shape meat mixture into 30 balls.
Roll in flour; brown meat balls in shortening.
Drain.
Prepare sauce; pour over meat balls and simmer, covered, for 15 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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