Meat Balls Creole
Meat Balls Creole is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. uncooked rice, 1 small can tomato sauce, 2 c. water (16 oz.) and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together beef, rice, chopped celery, black pepper, garlic salt and basil; shape into balls.
Place in a baking dish.
π· Perfect Pairings
Complete your meal with these
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