Meat Balls
Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, 1 onion, chopped fine, 3 slices bread, soaked in hot water, 1 tbsp. grated parmesan (shaker box) and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mash saturated bread to make paste.
Mix all ingredients in large bowl.
Blend well.
Make into 1 1/2 to 2-inch balls.
Put on deep cookie sheet with sides touching.
Bake at 350Β° until brown and cooked through.
Remove to paper towels or brown paper to drain and cool.
Store in closed container until ready to use. When ready to use, just heat in spaghetti sauce or moisten in oven.
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